Ming Garden Menu
Ming Garden menu gallery
Choose your favorite dish
Poultry
Large.
Large.
Spicy. Large.
Spicy.
Spicy.
Egg Foo Young
Beef, chicken, shrimp with egg & bean sprouts, deep fried in oil. 3 Patties.
Pork
Large.
Spicy.
Vegetable
Large.
Spicy. Large.
Large.
Spicy. Large.
Beef
Spicy.
Spicy.
Spicy. Large. Sliced prime beef sautéed with white onion, green onion, mushrooms and served on crispy fried rice noodles.
Spicy. Large.
Cantonese Lo Mein
Large.
Large.
Beef, chicken, and shrimp sauteed with bean sprouts, and green and white onion. Large.
Large.
Spicy. Shrimp & sliced BBQ pork, stir-fried with bean sprouts, green onion, white onion, and thin rice noodles. Large.
Combination Big Platter
Spicy.
Spicy.
Spicy.
Spicy.
Chef's Specialties
Shrimp, chicken, pork.
Jumbo shrimp & chicken stir-fried with mixed vegetables in light sauce.
Tender slices of chicken with black mushrooms, winter bamboo shoots, snow pea pod & carrots in brown sauce.
A symbol of family togetherness, an assortment of seafood & meat - shrimp, scallops, beef, chicken, and B.B.Q. Pork with mixed vegetables in fine chef's sauce.
Sliced golden breaded chicken with light lemon sauce.
Sliced chicken, beef & shrimp, sautéed with Chinese vegetable in-house special sauce.
Chicken, beef, shrimp with onion.
Marinated chicken lightly fried & sautéed with chef's special tangy brown sauce. Sprinkled with sesame seed and served on fresh broccoli.
Scallop, shrimp, and crabmeat sautéed with mixed vegetables.
Shrimp
Large.
Fried Rice
Shrimp, chicken, BBQ pork.
Large. Beef, chicken, shrimp.
Szechwan and Hunan Special
Spicy. Chunks of chicken lightly fried in a sweet & sour spicy sauce with baby corn, carrot and green pepper.
Spicy.
Spicy.
Spicy. Marinated chicken, lightly fried and sautéed in orange-flavored tangy brown sauce with a touch of a mandarin orange peel.
Spicy.
Spicy. Combination shrimp & sliced chicken & beef with chinese vegetable in Szechwan sauce.
Spicy. Shrimp, beef & chicken, celery, pepper, carrots and water chestnuts in Szechwan spicy sauce with peanuts.
Soup
Chicken & shrimp with vegetables.
Spicy.
Sweet & Sour
Shrimp, chicken, pork.
Lunch Specials
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Appetizers
2 egg rolls, 2 Cantonese fried shrimps, 2 crab rangoons, 2 pot stickers, 2 chicken on a stick, and BBQ pork.
Ming Garden, located at 3319 60th St, Kenosha, WI, offers a diverse and flavorful menu that caters to a wide variety of tastes. Their poultry options are particularly noteworthy, with dishes like Hong Sue Chicken (C7) and Mongolian Chicken (C8) delivering bold flavors, while the Curry Chicken (C10) offers a warm, spicy kick. For those seeking a more traditional experience, the Kung Pao Chicken (C4) stands out with its savory, slightly spicy sauce.
Vegetarian options are also well-represented, with choices like the Vegetable Delight (V3) and Yu Hsiang Broccoli (V4) offering fresh, satisfying meals. The Hong Sue Tofu (V1) and Ma Po Tofu (V2) provide rich, savory options for tofu lovers. For pork lovers, the Hong Sue Pork (K3) and Yu Hsiang Pork (K1) are both savory and well-seasoned.
Beef options like the Kung Pao Beef (B9) and Mongolian Beef (B1), along with the Yu Hsiang Beef (B2), all offer rich, tender meat complemented by robust sauces. For a bit of variety, the Curry Beef (B8) offers a more spiced, fragrant flavor.
Seafood lovers can enjoy Hong Sue Shrimp (D5), which is a flavorful and satisfying dish. If you're in the mood for noodles, the Ming's Lo Mein (N1) or Chicken with Rice Noodle (N8) offer a hearty and comforting experience, while the Singapore Rice Noodle (N7) brings a vibrant touch of flavor.
For those looking to indulge in larger, shareable portions, the Combination Big Platter is an excellent option, featuring a variety of dishes such as Kung Pao Chicken (B3), Mongolian Beef (B9), and Orange Chicken (B12), perfect for groups or families. The Chef's Specialties like Sweet and Sour Delight (11) and Dragon and Phoenix (5) showcase the restaurant’s creative spin on classic flavors.
Ming Garden also serves a variety of fried rice, with the Young Chow Fried Rice (F2) and Ming's Fried Rice (F1) providing satisfying, hearty options for any meal.
The restaurant also offers a range of lunch specials like General Tso’s Chicken (L1) and Kung Pao Shrimp (L3), perfect for a quick, flavorful meal during the day.
With an extensive selection that covers everything from appetizers like Fried Sugar Buns (A12) and Bo-Bo Platter (A1) to rich, satisfying soups such as the Ming Garden Special Soup (P1), Ming Garden truly offers something for every palate.